July 14, 2011
Swordfish with lemon, thyme, and rosemary over a bed of greens makes for a simple yet tasty summer lunch!Top with pan-fried pine nuts, pepper, and a dash of butter for extra flavor.

Swordfish with lemon, thyme, and rosemary over a bed of greens makes for a simple yet tasty summer lunch!Top with pan-fried pine nuts, pepper, and a dash of butter for extra flavor.