May 5, 2008
Lasagna: ground bison, spinach, and whole milk mozzarella and ricotta  (RS)

Lasagna: ground bison, spinach, and whole milk mozzarella and ricotta  (RS)

Seafood paella. (PK, made by ML)

Seafood paella. (PK, made by ML)

May 2, 2008
Shell pasta with spicy sausage and spinach. (SK)

Shell pasta with spicy sausage and spinach. (SK)

April 30, 2008
Turkey breast, tomato, cucumbers, pepperjack cheese on whole grain bread. (PK)

Turkey breast, tomato, cucumbers, pepperjack cheese on whole grain bread. (PK)

April 29, 2008
Vegetables, Brown Rice covered with Beef Stew. (RS)

Vegetables, Brown Rice covered with Beef Stew. (RS)

April 24, 2008
Beef wellington with spicy cranberry chutney. (RS)

Beef wellington with spicy cranberry chutney. (RS)

(ingredients below reconstituted into a pasta) Prosciutto, uncured jambon royal, smoked mozzarella, roasted peppers, and basil pesto on multigrain fugili pasta. (SK)

(ingredients below reconstituted into a pasta) Prosciutto, uncured jambon royal, smoked mozzarella, roasted peppers, and basil pesto on multigrain fugili pasta. (SK)

April 23, 2008
Prosciutto, uncured jambon royal, smoked mozzarella, roasted pepper, organic fig jam, basil pesto, mixed green, and whole grain toast. (RS)

Prosciutto, uncured jambon royal, smoked mozzarella, roasted pepper, organic fig jam, basil pesto, mixed green, and whole grain toast. (RS)

April 22, 2008
Sticky Lemon Pheasant Breast in tomato sauce with sauteed collard green. (RS)

Sticky Lemon Pheasant Breast in tomato sauce with sauteed collard green. (RS)

April 21, 2008
Coq au vin from last night. Made with pheasant instead of chicken. And my favorite panini bread, made by a lady named Barbara, from greenmarket. (RS)

Coq au vin from last night. Made with pheasant instead of chicken. And my favorite panini bread, made by a lady named Barbara, from greenmarket. (RS)