Barrel Eats

Turkey breast, tomato, cucumbers, pepperjack cheese on whole...

Apr 30th

Vegetables, Brown Rice covered with Beef Stew. (RS)

Apr 29th

Beef wellington with spicy cranberry chutney. (RS)

Apr 24th

(ingredients below reconstituted into a pasta) Prosciutto,...

Apr 24th

Prosciutto, uncured jambon royal, smoked mozzarella, roasted...

Apr 23rd

Sticky Lemon Pheasant Breast in tomato sauce with sauteed...

Apr 22nd

Coq au vin from last night. Made with pheasant instead of...

Apr 21st

Bison pasta with broccoli rabe. (RS)

Apr 18th

Smoked salmon sandwich with fresh mozzarella and mixed green...

Apr 16th

Chicken gizzard jambalaya (PK)

Apr 16th

Puttanesca with boiled eggs and roasted spaghetti squash....

Apr 15th

Sardine salad sandwich and blanched brocolli rabe with olive...

Apr 14th

Pasta with crimini and shiitake mushroom & clam sauce...

Apr 14th

Pasta with spicy sausage, baby spinach, and parmesan cheese....

Apr 14th

Bibimbap: carrots, daikon, and cucumber, shiitake mushrooms,...

Apr 11th

Crispy salmon, mashed potatoes with scallions, and roasted...

Apr 11th

Champ (mashed potato), Swiss chard sauteed with guinea hen...

Apr 11th

Roast pork loin with rosemary and garlic, Swiss chard, and...

Apr 9th

Bresaola, roasted peppers, goat cheese, mixed greens, and...

Apr 8th

Hello! Let's Eat!

At Barrel, we’ve transitioned from Midtown lunchers to Midtown lunchpackers in the past few...

Apr 8th